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Saturday, February 4, 2012

Pizza with Fresh Mozzarella and Tomatoes

What do you need?

1 pre-made pizza crust.  I use Boboli Thin Crust
1 small container of mozzarella salad

  • This is the stuff you see on your olive bar at the grocery store.  It has basil, olive oil, and enough garlic to knock a buzzard off a manure wagon.  
Minced garlic (I use the stuff in a jar packed in water)
Olive Oil
Dried Oregano and Basil

Pre-heat oven to 400.
Lightly brush bottom of crust with olive oil and place on pizza pan.
Cut mozzarella balls and cherry tomatoes in half.
Brush top of crust with olive oil.
Spread 1 tbsp of minced garlic on top of crust evenly.
Top with tomato/cheese mix.
Sprinkle with oregano and basil to taste.
20 minutes at 400 in the oven, till cheese is melted and bubbly.
Top with fresh grated parmesan and red pepper flakes.

Quick, easy, tastes great.  You just might impress your date...



Pizza with Fresh Mozzarella and Tomatoes

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