Did some Super Bowl rib practice as well...
4 half racks.
Sprayed down with balsalmic vinegar:
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_sn4j429eor4PMxFGCRQb2_MDbWr831hiuc-QAf_8ViZEn4A3zh9VzdQMV3EloESx0nc4DypzLLetxKQI51ClzJzr-Pj-4wKzXXoK8GZfINkB8e6fVaEHCF3Iao3cdDY44ogfRUf6ng=s0-d)
2 with Butchers honey rub, 2 with my knock off Rendezvous Rub. Overnight happy time.
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vmol3NzURZ43YUPEc_EQgcwCgjl7Lp74fvnl_c63KAcCdUhlOIupHFFUYEKniZbQexBn_v5Q3utc8VSUph6NyIAhknWLY1LTRe6nuVjrKO8iD8siA_ZY-g_GcqTKcl_HKEydqha35f=s0-d)
After happy time...
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_udRhRDpQQOQUfdjlJH41ImOSca_gvVnjbxi2NFf1uZfm2NI_gTv4eRJJ6XiAtQkxGeXzzZU2u-a2vGWa49t1gBzULrhW0cwcHYqcZkzdEVSaFbNpJem5Gm1a552ZXPfe9IE_zE05sD=s0-d)
Ruben over at BBQ Guam likes 2/3 Sweet Baby Rays 1/3 Catalina Dressing. So, I sauced one of each with that and sauced one of each with my Yuengling Lager BBQ Sauce.
4 hours at 250 with peach and hickory. Glazed. 30 more minutes.
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_s67xJ__69kNE23QOYXmPGLDDUUZVNZKgOA5gYh0o7BWqTNh9GevSuitavtPNcmNTzOTF4LJ00VYgNL829x5JLtFvcCJxPzolOCfLK2Ct9uOCCOYzFQZRLyNo9q5YHYihGTuW0W-Xa2=s0-d)
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uOElPaSoO1kbz5UqPQ7aNzIob2ul0YF-1CGl_c5g-d7rj8ljcfs37JDRF34_MWSZkvYk-0nOzsQpzykB6x59Tk2zacQkeVKYCGp4fhz_pW0Xvn9wiSpeGtvj9H1tVYmHqPTUJWAJg=s0-d)
The unanimous winner was Butchers Honey/Yuengling Lager Sauce. Sweet, tangy, with a nice bite...
Oh, and I did a pizza for the picky kids...
![Image](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_ulrPB1zIVMUBlUBJpK9KrnxcnunLphoWr0iIw4oGEqzhKx71Z4d9C2KeDZdxOOUhdGNd4QHJdCzdkvSnreUxu-qazdDcYWySPMbOGus17TdW2LTTpb37K7DivPfH3VWMUWZX_Q5W2m=s0-d)
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