There is so much garlic in this stuff, you can smell it through the seal. Here is what is looks like inside...
It basically looks like prepared horseradish. Anyway, I decided to make a marinade for chicken.
Ginger Garlic Paste Marinade:
1/4 cup olive oil
1 tsp ginger garlic paste
1 tsp onion powder
1 tsp honey
1 tsp Sriracha sauce
Juice of 1 lemon
S&P to taste
Place the chicken in a plastic bag with the marinade and let sit for about an hour and a half...
Tossed on the grill. Indirect heat for about 30 minutes then about 5 minutes of direct heat to crisp up the outside...
Good stuff. Moist, tender, with a nice ginger garlic taste. The sriracha gives a nice kick as well.
You'll be seeing this paste in other recipes in the future.
Thanks for stopping by,