Here is the recipe:
1 Chuck Roast. This was a 3.5 pounder.
2 ribs of celery, diced.
4 potatoes, diced.
4 large carrots, peeled and diced.
3 cloves of garlic, minced.
1/4 cup of flour.
Enough beef broth to cover everything. I used 2 quarts.
This is where it gets hard ;)
Throw it all in the dutch oven.
Cover it up. Put in a 250 F smoker for 6 hours.
Make some biscuits (on the smoker as well)
Pull the dutch oven out of the smoker after 6 hours. Pull the meat apart.
After 4 hours I ramped the heat up to 350 F to speed up the cooking. We were getting hungry. After the ramp up, it cooked for 1 hour more, 5 hours total.
It was the perfect cold, rainy night dinner. Veggies were still tender and the beef was pull apart good.
Some things I will do different:
Use 1/2 cup of flour to thicken a bit more.
Add salt to taste.
I also love the dutch oven. Lodge Logic makes a great product for sure.
Thanks for stopping by...