My butcher always has nice pork tenderloin for $4.99/lb, it was a nice night, so I felt like grilling.
I usually make my own marinades, but after a long day at work, I used a bottle of Lemon Sesame Ginger marinade I picked up at Costco...
Tossed in a Ziploc and put it in the frig for some happy time. About 1 hour.
Fired up the Stumps Backyarder grill and got a nice, hot, fire going...
Jed is a ham for the camera. One of the three dogs...
Put the tenderloin over the hot fire and seared all around the outside...
Once seared, I moved to indirect heat and cooked to 170 internal temp. I use a Thermapen for my temperature taking when cooking. Best product out there if you ask me.
It took about 50 minutes to get to 170. I then brought inside and let rest for 5 minutes, then sliced into medallions. Just the way I like it: brown on the outside, tender and juicy on the inside...
The marinade added nice flavor. What would I do different next time? I would inject the tenderloin with the marinade and I would also let it marinade at least 4 hours.
Enjoy,
Bill
I usually make my own marinades, but after a long day at work, I used a bottle of Lemon Sesame Ginger marinade I picked up at Costco...
Tossed in a Ziploc and put it in the frig for some happy time. About 1 hour.
Fired up the Stumps Backyarder grill and got a nice, hot, fire going...
It really is like mid May around here. Even the trees are past their bloom...
Put the tenderloin over the hot fire and seared all around the outside...
It took about 50 minutes to get to 170. I then brought inside and let rest for 5 minutes, then sliced into medallions. Just the way I like it: brown on the outside, tender and juicy on the inside...
The marinade added nice flavor. What would I do different next time? I would inject the tenderloin with the marinade and I would also let it marinade at least 4 hours.
Enjoy,
Bill
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