We have to do a burger competition for the Boston Hills event in June. This is not our final recipe, but it is a start. I have a few others to try, but this is very good for a start.
1 Medium Sweet Onion, sliced.
Burgers, cut down to the bun size.
Egg Knot rolls.
Grilled the bacon, then crumbled:
Put a thin layer of olive oil in a cast iron pan, then caramelized the onions:
Added enough Sweet Baby Ray's BBQ Sauce to coat the onions:
Put the burgers on the grill. Flipped after 4 minutes. Topped with cheese and bacon, then covered for 4 minutes to melt the cheese:
Put the burger on the bun, topped with onion mixture, then put the lids on the top:
Even made a practice box to see if 6 will fit. I think they will:
The sliders were nice and juicy with a nice bacon, cheddar, BBQ taste. The caramelized onions added a nice sweet touch.
What would I do different? I would fry the bacon the the skillet and use the fat to caramelize the onions.
Thanks for stopping by...
Bill
1 Medium Sweet Onion, sliced.
Burgers, cut down to the bun size.
Egg Knot rolls.
Grilled the bacon, then crumbled:
Put a thin layer of olive oil in a cast iron pan, then caramelized the onions:
Added enough Sweet Baby Ray's BBQ Sauce to coat the onions:
Put the burgers on the grill. Flipped after 4 minutes. Topped with cheese and bacon, then covered for 4 minutes to melt the cheese:
Put the burger on the bun, topped with onion mixture, then put the lids on the top:
Even made a practice box to see if 6 will fit. I think they will:
The sliders were nice and juicy with a nice bacon, cheddar, BBQ taste. The caramelized onions added a nice sweet touch.
What would I do different? I would fry the bacon the the skillet and use the fat to caramelize the onions.
Thanks for stopping by...
Bill
