First, I made a batch of enchilada sauce with this recipe.
Then, I preheated the oven to 350 F. While the oven is heating, you start building.
Take a tortilla (I used corn tortillas) and add a dollop of sauce.
Add chicken, roll up, and stack neatly in a 9 x 13 baking dish.
Cover with sauce and the shredded Mexican cheese of your choice.
Put in the oven and back until brown and bubbly on top.
I served with a side of spanish rice and refried beans. This was a nice stick to your ribs kind of meal.
Thanks for stopping by,