A blog about competition BBQ, smoking, grilling, cooking in general, including recipes for beginners, and just all around Foodie stuff. We will also review the occasional restaurant and perhaps a product or two. Check back during the year for competition pictures and results.
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Wednesday, February 8, 2012
Well, this past Sunday I did a brisket practice so that we can improve our scores in this category. Our brisket kept us out of the top 25. So, here is what we did:
Injected brisket with T-Bone Bobs Steak Marinade. Recipe available off of the Triple D website:
Light coating of All Purpose Rub. Works on just about anything: