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Sunday, August 26, 2012

Pork Steak: The Underrated Cut of Meat. Second in a Series

Here is a great, simple recipe for grilled pork steak:  The Montreal Marinade.  This is a great marinade for adding flavor and tenderness to a cut of meat seen as being "tough."  This marinade is not just for beef.

First, I mix the following:

1/4 cup of water
1/4 cup of canola oil
2 Tbsp of white vinegar
1 Tbsp of Montreal seasoning

Whisk together and pour over your steaks in a plastic bag.  Lay flat to ensure you cover all of the steak surface...



I let marinade for about 2 hours, flipping halfway though.

Then, I tossed the steaks on a screaming hot grill...


Four minutes, then flip...


Enjoy the sunset for a bit.  Pull after four minutes, eight minutes total...



Served with a salad and some corn.  Perfect medium.  Crispy pork fat.  What could be better?

Thanks for stopping by...

Bill

4 comments:

  1. What would you say is the most criminally underrated cut of meat in the butcher's window? Beef heart. Beef hearts like super steak. Food & Cooking

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    Replies
    1. Never tried it. But, I hear it is good.

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