It has been a busy cooking weekend, so lets start with Friday night...
I was in the mood for some nice pork steaks, but, my butcher didn't have any. So, I went with the next best thing: Grilling chops. He cuts a great, thick chop that is perfect for grilling.
First, I used Stumps Pork marinade for the chops...
It adds a nice citrus flavor with some heat.
Then I took some asparagus and coated with olive oil, salt and pepper. Then, I coated fresh pineapple with olive oil, about 1/4 tsp granulated garlic, salt and pepper...
Everything marinaded for about an hour while I got the grill going.
I threw the chops on the grill, then flipped after 5 minutes. At that point, the asparagus and pineapple were placed on the grill...
The pineapple got about 3 minutes a side, the asparagus was grilled until it started to brown, and the chops had a total of 10 minutes, 5 minutes a side...
The chops were just past medium, the asparagus was tender crisp, and the pineapple was great. Sweet, savory, slightly salty... I will be doing the pineapple again...
Enjoy,
Bill
I was in the mood for some nice pork steaks, but, my butcher didn't have any. So, I went with the next best thing: Grilling chops. He cuts a great, thick chop that is perfect for grilling.
First, I used Stumps Pork marinade for the chops...
It adds a nice citrus flavor with some heat.
Then I took some asparagus and coated with olive oil, salt and pepper. Then, I coated fresh pineapple with olive oil, about 1/4 tsp granulated garlic, salt and pepper...
Everything marinaded for about an hour while I got the grill going.
I threw the chops on the grill, then flipped after 5 minutes. At that point, the asparagus and pineapple were placed on the grill...
The chops were just past medium, the asparagus was tender crisp, and the pineapple was great. Sweet, savory, slightly salty... I will be doing the pineapple again...
Enjoy,
Bill
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