Back when I made the Crab Stuffed Baked Steelhead, I had a lot of crab meat left over. So, with the leftover meat, I made crab cakes for the smoker.
Here is the recipe that I used: Crab Cake Guy Maryland Blue Crab Cakes.
The only change that I did was I used corn flake crumbs instead of cracker crumbs and I upped the Old Bay content to a heaping tsp...
Can O' Crab...
Before mixing...
Formed patties and placed on a cookie sheet. The cookie sheet went on the second rack down in a four rack Stumps Baby. After 20 minutes at 350, I flipped...
20 more minutes and they were a perfect brown and hot the whole way through.
A little sriracha on top and they were the perfect side to the stuffed steelhead...
I have a friend that uses potato chips instead of crackers or corn flakes and that works nicely. Next time, I will whip up a batch of tartar sauce spiked with sriracha sauce...
Thanks for stopping by...
Bill
Here is the recipe that I used: Crab Cake Guy Maryland Blue Crab Cakes.
The only change that I did was I used corn flake crumbs instead of cracker crumbs and I upped the Old Bay content to a heaping tsp...
Can O' Crab...
Before mixing...
Formed patties and placed on a cookie sheet. The cookie sheet went on the second rack down in a four rack Stumps Baby. After 20 minutes at 350, I flipped...
20 more minutes and they were a perfect brown and hot the whole way through.
A little sriracha on top and they were the perfect side to the stuffed steelhead...
I have a friend that uses potato chips instead of crackers or corn flakes and that works nicely. Next time, I will whip up a batch of tartar sauce spiked with sriracha sauce...
Thanks for stopping by...
Bill
No comments:
Post a Comment