Last weekend, I found some beef ribs in the freezer and decided to smoke them on the Baby...
First, I pulled the membrane off of the back and seasoned with my brisket rub...
I placed them on the middle rack at about 325 F with some oak in the ash pan. At the same time, I sprayed a cast iron skillet with cooking spray, then layered with Crispy Crowns and sliced sweet onion and a few grinds of salt and pepper and placed the skillet on a hot grill...
After 30 minutes, I put some Four Cheese Mexican blend on top of the Crispy Crowns and let the cheese melt. About 15 more minutes. After the cheese was all melted, I pulled off the ribs and potatoes, 45 minutes total cooking time...
The potatoes were nice and crispy with caramelized onion. The cheese just sucks up that grilled flavor. A very nice complement to the ribs. The ribs were tender and juicy with a nice smoke flavor. See that nice smoke ring... ;)
They were so good, I ate without sauce...
Enjoy. Have a safe and happy 4th!
Thanks for stopping...
Bill
First, I pulled the membrane off of the back and seasoned with my brisket rub...
I placed them on the middle rack at about 325 F with some oak in the ash pan. At the same time, I sprayed a cast iron skillet with cooking spray, then layered with Crispy Crowns and sliced sweet onion and a few grinds of salt and pepper and placed the skillet on a hot grill...
After 30 minutes, I put some Four Cheese Mexican blend on top of the Crispy Crowns and let the cheese melt. About 15 more minutes. After the cheese was all melted, I pulled off the ribs and potatoes, 45 minutes total cooking time...
The potatoes were nice and crispy with caramelized onion. The cheese just sucks up that grilled flavor. A very nice complement to the ribs. The ribs were tender and juicy with a nice smoke flavor. See that nice smoke ring... ;)
They were so good, I ate without sauce...
Enjoy. Have a safe and happy 4th!
Thanks for stopping...
Bill
