During my last experience at Mike Anderson's, I thoroughly picked my slaw apart for any secret I could discern. Here is the basic recipe.
Mike Anderson's Honey Mustard Slaw, Recreated by Three Dogs BBQ
3 parts green cabbage, roughly diced
1 part red cabbage, roughly diced
1/4 of a small red onion, fine dice
1/4 of a green bell pepper, fine dice
1/8 tsp celery seed (the secret ingredient in my opinion)
Honey Mustard Dressing, I use Ken's Honey Mustard salad dressing
Step by Step Directions:
Dump in a bowl with the 1/8 tsp of celery seed and your dressing. I use enough to make the slaw moist, but not runny. For this batch, about 1/3 cup.
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