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Friday, May 25, 2012

The Great Ginger Garlic Paste Experiment

A friend of mine brought a bottle of this stuff in for me to try in recipes:  Ginger Garlic Paste...

There is so much garlic in this stuff, you can smell it through the seal.  Here is what is looks like inside...

It basically looks like prepared horseradish.  Anyway, I decided to make a marinade for chicken.

Ginger Garlic Paste Marinade:

1/4 cup olive oil
1 tsp ginger garlic paste
1 tsp onion powder
1 tsp honey
1 tsp Sriracha sauce
Juice of 1 lemon
S&P to taste

Place the chicken in a plastic bag with the marinade and let sit for about an hour and a half...

Tossed on the grill.  Indirect heat for about 30 minutes then about 5 minutes of direct heat to crisp up the outside...

Good stuff.  Moist, tender, with a nice ginger garlic taste.  The sriracha gives a nice kick as well.

You'll be seeing this paste in other recipes in the future.

Thanks for stopping by,


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