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Tuesday, May 22, 2012

Caramelized Onion, Cheddar, Bacon and BBQ Sliders

We have to do a burger competition for the Boston Hills event in June.  This is not our final recipe, but it is a start.  I have a few others to try, but this is very good for a start.

1 Medium Sweet Onion, sliced.
Burgers, cut down to the bun size.
Egg Knot rolls.

Grilled the bacon, then crumbled:

Put a thin layer of olive oil in a cast iron pan, then caramelized the onions:

Added enough Sweet Baby Ray's BBQ Sauce to coat the onions:

Put the burgers on the grill.  Flipped after 4 minutes.  Topped with cheese and bacon, then covered for 4 minutes to melt the cheese:

Put the burger on the bun, topped with onion mixture, then put the lids on the top:

Even made a practice box to see if 6 will fit.  I think they will:

The sliders were nice and juicy with a nice bacon, cheddar, BBQ taste.  The caramelized onions added a nice sweet touch.

What would I do different?  I would fry the bacon the the skillet and use the fat to caramelize the onions.

Thanks for stopping by...


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