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Sunday, August 26, 2012

Pork Steak: The Underrated Cut of Meat. Second in a Series

Here is a great, simple recipe for grilled pork steak:  The Montreal Marinade.  This is a great marinade for adding flavor and tenderness to a cut of meat seen as being "tough."  This marinade is not just for beef.

First, I mix the following:

1/4 cup of water
1/4 cup of canola oil
2 Tbsp of white vinegar
1 Tbsp of Montreal seasoning

Whisk together and pour over your steaks in a plastic bag.  Lay flat to ensure you cover all of the steak surface...

I let marinade for about 2 hours, flipping halfway though.

Then, I tossed the steaks on a screaming hot grill...

Four minutes, then flip...

Enjoy the sunset for a bit.  Pull after four minutes, eight minutes total...

Served with a salad and some corn.  Perfect medium.  Crispy pork fat.  What could be better?

Thanks for stopping by...



  1. What would you say is the most criminally underrated cut of meat in the butcher's window? Beef heart. Beef hearts like super steak. Food & Cooking