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Sunday, October 6, 2013

Wood Smoking Flavor Chart: A Public Service Announcement

I have shared this link many times via e- mail, so I thought, why not share it with you?


I have found this chart, provided by Dee Jay's Smoke Pit to be spot on.  So, if you are wondering what wood to use for your recipe, this is the place to go.  Enjoy!

Thanks for stopping by,

Bill
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2 comments:

  1. ChilebrownOctober 6, 2013 at 7:03 PM

    We are pretty lucky to have a tree cutter connection. He comes across all kinds of fruit and hardwoods. He will sell you a 5 gallon bucket already cut into smoking sized cubes. It kills me to go to a big box store and pluck down 10 bucks for a bag of wood scraps.

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    1. Three Dogs BBQOctober 7, 2013 at 9:01 PM

      I only use the big box store wood when desperate. My favorite is Fruita. I just don't have a tree cutter connection.

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