Well, now that the BBQ competition season is over for 2012, it is time to make some things in the smoker that have been neglected during the summer:
- Cold smoked bacon for the coming year
- Steelhead and salmon
- Nuts (my new favorite)
- Cold smoked cheese
- A jerky fix for the holiday
I also use this time to experiment with "Outside the Box" recipes. Some things I am going to try are:
- Curried Smoked Beef
- Chicken Tikka Masala
- Duck and/or goose
- Cured Dried Beef a'la BBQ Guam
- Cured and smoked fresh ham
- Smoked Pork Chops
If there is anything you would like to add to the list, feel free to drop a line to add a suggestion to my R&D efforts...
Thanks for stopping by...
Bill
Hey Guy's.....how about some summer sausage and/or game sticks. I would love to see your take on these.
ReplyDeleteLove your site....
Brad
Hello Brad. Thanks for the idea. I think I will try some with the cheese I plan on doing...
DeleteHappy Holidays and thanks for stopping by...
Bill