A blog about competition BBQ, smoking, grilling, cooking in general, including recipes for beginners, and just all around Foodie stuff. We will also review the occasional restaurant and perhaps a product or two. Check back during the year for competition pictures and results.
Search This Blog
Sunday, February 12, 2012
BBQ Spare Ribs
Did some Super Bowl rib practice as well...
4 half racks.
Sprayed down with balsalmic vinegar:
2 with Butchers honey rub, 2 with my knock off Rendezvous Rub. Overnight happy time.
After happy time...
Ruben over at BBQ Guam likes 2/3 Sweet Baby Rays 1/3 Catalina Dressing. So, I sauced one of each with that and sauced one of each with my Yuengling Lager BBQ Sauce.
4 hours at 250 with peach and hickory. Glazed. 30 more minutes.
The unanimous winner was Butchers Honey/Yuengling Lager Sauce. Sweet, tangy, with a nice bite...