We had an outstanding time cooking, even though it was blazing hot and being on an asphalt parking lot did not help.
Jack, the team captain, is a seasoned Memphis in May cook, winning numerous awards.
Here are the results from the weekend out of 27 teams:
Chicken 10th (Three Dogs BBQ recipe)
Ribs 24th. We did not sauce which may have been a problem. It seems that KCBS like a bit of sauce. Jack is a Memphis Man and dry ribs are the way to go down there...
Pork 17th. Again, no sauce.
Brisket 17th. Kurt, our brisket man, did a great job. I am definately going to try some of his techniques in my next practice sessions...
The most important thing is that we had fun cooking and hanging out. With a bit more practice, we will do better in the future for sure.
Here is a slideshow with all of our pictures: