Injected with the following:
Three Dogs BBQ 2012 Pork Butt Injection
Slathered the outside with Herlochers Dipping Mustard:
Rubbed with the following:
Three Dogs BBQ 2012 Pork Butt Rub
Wrapped for overnight happy time in the frig...
Unwrapped in the morning...
Placed on the 3rd rack from the bottom on the Baby. 250 F with a mix of hickory and peach wood...
Pulled and lightly sauced with our Yeungling Lager sauce.
It had nice bark, good flavor, and was nice a juicy inside.
Served with tater salad...
And my famous Honey Mustard Slaw...
Honey Mustard Slaw
1/2 Small head of Green Cabbage, diced
1/4 Small head of Red Cabbage, diced
1/4 Red Onion, diced
1/4 Green Bell Pepper, diced small
1/8 tsp Celery Seed
Ken's Honey Mustard Dressing, to desired taste
The slaw goes really well with the pulled pork. So do dill chips and diced sweet onion...