Buckboard bacon is a Canadian Style bacon that is easy to make. It is also somewhat better for you as you can use a leaner piece of pork.
I use the Buckboard Bacon cure from Hi Mountain Jerky
Basically, you just rub the cure on your meat following their instructions. Bottom line, 10 days in the frig in a ziplock bag, flipping everyday.
This is what is looks like when ready for the smoker...
I threw on the Baby per the instructions above. Here is the finished product...
Sliced and packaged for the freezer...
Scratch made biscuits...
Fried some bacon...
Breakfast for dinner. What could be better?
Enjoy,
Bill
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