Pork Steak: The Underrated Cut of Meat. Second in a Series

Here is a great, simple recipe for grilled pork steak:  The Montreal Marinade.  This is a great marinade for adding flavor and tenderness to a cut of meat seen as being "tough."  This marinade is not just for beef.

First, I mix the following:

1/4 cup of water
1/4 cup of canola oil
2 Tbsp of white vinegar
1 Tbsp of Montreal seasoning

Whisk together and pour over your steaks in a plastic bag.  Lay flat to ensure you cover all of the steak surface...

I let marinade for about 2 hours, flipping halfway though.

Then, I tossed the steaks on a screaming hot grill...

Four minutes, then flip...

Enjoy the sunset for a bit.  Pull after four minutes, eight minutes total...

Served with a salad and some corn.  Perfect medium.  Crispy pork fat.  What could be better?

Thanks for stopping by...

Bill