We love shrimp scampi and we love good, grilled, Delmonico steaks. So, why not a little surf and turf... We give you, Grilled Delmonico Steaks with Shrimp Scampi Sauce.
First, I seasoned both sides of the steak with a grinding of sea salt and pepper and sprinkled some granulated garlic...
While the steaks were coming up to room temp, I sauted some sweet onion and garlic in some olive oil with a grinding of sea salt and pepper...
Once everything was nice a caramelized, I deglazed the pan with some Fox Run Arctic Fox. It is a nice, dry, Finger Lakes wine from Seneca Lake...
I then added one tablespoon of butter and about 1 tbsp of fresh ground paresean cheese to thicken the sauce. I also turned the heat to low...
Delmonicos and grilled tomatoes on a screaming hot grill. 6 minutes a side for the steaks make for a perfect medium...
Added some salad shrimp to the sauce to warm up...
Pulled the steaks and topped off with the sauce...
Perfect medium steak topped with a nice creamy, garlicy, seafood sauce. What could be better?
Thanks for stopping by...
Bill
First, I seasoned both sides of the steak with a grinding of sea salt and pepper and sprinkled some granulated garlic...
While the steaks were coming up to room temp, I sauted some sweet onion and garlic in some olive oil with a grinding of sea salt and pepper...
Once everything was nice a caramelized, I deglazed the pan with some Fox Run Arctic Fox. It is a nice, dry, Finger Lakes wine from Seneca Lake...
I then added one tablespoon of butter and about 1 tbsp of fresh ground paresean cheese to thicken the sauce. I also turned the heat to low...
Delmonicos and grilled tomatoes on a screaming hot grill. 6 minutes a side for the steaks make for a perfect medium...
Added some salad shrimp to the sauce to warm up...
Pulled the steaks and topped off with the sauce...
Perfect medium steak topped with a nice creamy, garlicy, seafood sauce. What could be better?
Thanks for stopping by...
Bill
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