Yes, it is that time of year. More squash, zucchini, and tomatoes than you know what to do with. Stuff them and roast them on the grill or smoker I say!
First, take some grape tomatoes and cut in quarters...
Then, dice some sweet onion and saute in olive oil with some garlic...
Cut your squash in half...
Scoop out the seeds, brush with olive oil and sprinkle with salt and pepper...
Mix your tomatoes with your garlic onion mixture. Then add spices. I choose Italian spices: a little oregano, a little basil, and a little thyme. Then I grate a thumb sized piece of Parmesan cheese into the mix, toss everything together, and stuff my squash. Once stuffed, I grate more Parmesan cheese on top...
One hour on the middle rack of the Baby at 350 F and you have a nice summertime side for your meal...
We had nice baby backs with this meal...
Thanks for stopping by...
Bill
First, take some grape tomatoes and cut in quarters...
Then, dice some sweet onion and saute in olive oil with some garlic...
Cut your squash in half...
Scoop out the seeds, brush with olive oil and sprinkle with salt and pepper...
Mix your tomatoes with your garlic onion mixture. Then add spices. I choose Italian spices: a little oregano, a little basil, and a little thyme. Then I grate a thumb sized piece of Parmesan cheese into the mix, toss everything together, and stuff my squash. Once stuffed, I grate more Parmesan cheese on top...
One hour on the middle rack of the Baby at 350 F and you have a nice summertime side for your meal...
We had nice baby backs with this meal...
Thanks for stopping by...
Bill
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