Garlic Parmesan Wings on the Stumps Baby

We have this little place not far from our house that we go to for wings and beer.  They make a nice garlic parmesan wing, but like all wing places, they can come drenched in oil or butter.  My mission over the weekend was to make something comparable that was tasty.  I did just that.  And, it was so easy, I am going to put it in the Cooking For Novices Section...

First, into the blender:

1 whole head of garlic (yes, the whole head with the cloves seperated and paper removed
1 tbsp siriacha sauce
1 tsp of celery salt
1 tsp dried parsley flake
A double thumb piece of parmesan cheese.  I would do about 1/8 cup if using canned
Enough olive oil to make a paste, about 1/8 cup.

All blended...

Place in a plastic bag and put in frig for happy time...

These got about 3 hours of happy time.  I would recommend overnight...

In the bowl, ready for the Baby...

Middle rack of the Baby, 300 F, 1 piece of hickory in the ash pan...

1 hour at 300 F.  Still not crispy enough.  So, I cranked the heat up to 325 for 30 more minutes. After that, perfect crispiness...

Not too greasy, perfect flavor and crispiness.  Wife loved them.  We will be making these again or maybe something else.  Who knows...

For those without a smoker, 1 hour at 350 in your oven will make them nice and crispy for sure.

Enjoy...

Bill