Every once in awhile, I get the taste for pulled beef. I have perfected a great recipe. If you have something to suggest or a recipe to share, I would appreciate it if you could pass it along.
First, I take a chuck roast, slather with yellow mustard, and dust with rub. For this one, I used Stumps Classic...
I smoked until 205 internal in the foil pan. I used oak as the wood and the temperature was 250...
I poured the liquid into a measuring cup and skimmed the fat off the top...
First, I take a chuck roast, slather with yellow mustard, and dust with rub. For this one, I used Stumps Classic...
I smoked until 205 internal in the foil pan. I used oak as the wood and the temperature was 250...
I poured the liquid into a measuring cup and skimmed the fat off the top...
I removed the bones from the chuckies and pulled the beef, adding in the liquid from above. I also added some BBQ sauce.
I took this batch into work for a pot luck and served with buns, diced onion, and dill chips. Nice smoky flavor. Not a bit left in the pan after lunch.
Enjoy,
Bill
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