The wife wanted steak this weekend. So I stopped by the butcher and picked up 3 nice Delmonico steaks for the grill. We just lightly season with S&P and garlic powder...
Then, I thick cut some heirloom tomatoes and marinade in olive oil, oregano, basil, sea salt, cracked pepper, and thyme. I let them sit about 1 hour, flipping half way through...
After the marinade, I throw them on the grill, fat side down and let them get toasty brown, about 5 minutes, depending upon the heat...
Then, I flip and put in indirect heat and cover with mozzarella cheese...
On go the steaks, about 5 minutes a side for me and 7 minutes a side for the wife and little one. Garlic bread is on the top rack. 30 minutes for the bread with a 180 flip after 15 minutes...
The cheese gets nice and brown on top. The perfect compliment to a well cooked steak. I can't wait on garden fresh tomatoes...
Enjoy,
Bill
Then, I thick cut some heirloom tomatoes and marinade in olive oil, oregano, basil, sea salt, cracked pepper, and thyme. I let them sit about 1 hour, flipping half way through...
After the marinade, I throw them on the grill, fat side down and let them get toasty brown, about 5 minutes, depending upon the heat...
Then, I flip and put in indirect heat and cover with mozzarella cheese...
On go the steaks, about 5 minutes a side for me and 7 minutes a side for the wife and little one. Garlic bread is on the top rack. 30 minutes for the bread with a 180 flip after 15 minutes...
The cheese gets nice and brown on top. The perfect compliment to a well cooked steak. I can't wait on garden fresh tomatoes...
Enjoy,
Bill
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