tag:blogger.com,1999:blog-5531464192136978420.post1282477552971862573..comments2023-08-02T08:38:32.953-04:00Comments on Three Dogs BBQ: KCBS Competition Practice. Pork Butt. Part 3 of 4, and a Product Review, Dukes Dirt RubThree Dogs BBQhttp://www.blogger.com/profile/02847143283779102007noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5531464192136978420.post-81765568047499515902013-03-20T20:01:58.052-04:002013-03-20T20:01:58.052-04:00Almost forgot, we put sliced, pulled, and bark in ...Almost forgot, we put sliced, pulled, and bark in our boxes...Three Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-79379839158518257412013-03-17T06:41:09.118-04:002013-03-17T06:41:09.118-04:00The jury is still out on the lower temps Chilebrow...The jury is still out on the lower temps Chilebrown. I'll have more feedback in a couple of weeks...Three Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-39740881997577038222013-03-16T15:36:03.207-04:002013-03-16T15:36:03.207-04:00I have been cooking my shoulder a little hotter la...I have been cooking my shoulder a little hotter lately. 265-275. It has been working for me but I also do not compete. Do you try to present sliced? I have a weakness for the money muscle.Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.com