tag:blogger.com,1999:blog-5531464192136978420.post6619812155144276698..comments2023-08-02T08:38:32.953-04:00Comments on Three Dogs BBQ: I've Got a Bone to Pick with You...Three Dogs BBQhttp://www.blogger.com/profile/02847143283779102007noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5531464192136978420.post-45565615681411792892014-03-29T09:26:09.736-04:002014-03-29T09:26:09.736-04:00Jeanie, it is a Berkley Turbo Glide Filet knife. ...Jeanie, it is a Berkley Turbo Glide Filet knife. It even comes with a handsome carrying case. The Mad Meat Genius (Chilebrown) reviewed one and give it rave review. I would have to agree with his assessment. For an accomplished angler such as yourself, you might want to buy two.Three Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-48094995570721558102014-03-28T14:37:38.050-04:002014-03-28T14:37:38.050-04:00Looks delicious!! Love the looks of that knife too...Looks delicious!! Love the looks of that knife too. :)cowgirlhttps://www.blogger.com/profile/02516076315691432589noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-21691879221546129462014-03-26T19:07:07.830-04:002014-03-26T19:07:07.830-04:00Glad you like the knife. I'll have to give th...Glad you like the knife. I'll have to give the method above a try and report back. Thanks for the tip.Three Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-68513809139403473502014-03-26T10:28:18.527-04:002014-03-26T10:28:18.527-04:00Nice knife. May I suggest a higher cooking temp. 2...Nice knife. May I suggest a higher cooking temp. 260-279, Two hours naked with spritzing every half hour. Wrapping the final hour. The sauce put on at the very end and only for enough time to set. My competition experience is limited to one cook but it was for a Grand Champion..Chilebrownhttps://www.blogger.com/profile/02321501332367002893noreply@blogger.com