tag:blogger.com,1999:blog-5531464192136978420.post269973980636754287..comments2023-08-02T08:38:32.953-04:00Comments on Three Dogs BBQ: Smoked SteelheadThree Dogs BBQhttp://www.blogger.com/profile/02847143283779102007noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5531464192136978420.post-91567837131215018882012-06-17T11:46:39.102-04:002012-06-17T11:46:39.102-04:00Rueben, I love smoked fish as well. My first was ...Rueben, I love smoked fish as well. My first was a smoked whitefish that I had in Wisconsin. Love it. Thanks for the tips. I will be posting some smoked yellowfin pics this week from the beach...<br /><br />Thanks,<br /><br />BillThree Dogs BBQhttps://www.blogger.com/profile/02847143283779102007noreply@blogger.comtag:blogger.com,1999:blog-5531464192136978420.post-47949985780620145732012-06-14T18:20:04.586-04:002012-06-14T18:20:04.586-04:00Bill, I love smoked fish. It is truly outstanding ...Bill, I love smoked fish. It is truly outstanding to smoke and the flavor is mouth watering. Your method is just awesome. I can imagine the flavor. <br /><br />No steelhead on Guam but I can use fresh yellowfin tuna which I have done many times in the past.<br /><br />If you have any smoked salmon left, try out smoked salmon deviled eggs. Just sprinkle your smoked salmon flakes over the top of the deviled eggs and add a light sprinkle of freshly ground black pepper. I know you will enjoy that.<br /><br />Thanks for this mighty fine post.Ruebenhttps://www.blogger.com/profile/06344107067468547628noreply@blogger.com